Thanks for the reply. What is the model of the controller you use? Is the short cycle delay a pretty standard feature? Its not listed one way or another on my LHBS website. Would that be the "set independent differentials... to protect your heating and cooling devices" feature...
My current kegerator uses the older R134a refrigerant, but I am looking to turn that into a fermentation chamber and build a keezer. I am seeing a lot of the new freezers use R600(a) instead which is butane, like whats in lighters and torches. Walmart for example has this warning on the Arctic...
Did my best to scan this but has anyone got the dimensions/keg numbers for any of the 3.5-3.6 cu ft chest freezers? They would need a high collar but I am cramped for space in my new place and seriously considering this as an option if i could get 3 ball locks in it with a ~12 inch collar. I am...
Busy brew week, have some time off before starting a new job next week so: :mug:
Yesterday I put together my first Mead using Bray's BOMM technique using alfalfa / clover honey blend and Wyeast 1388.
Today did an English Porter. Hit my numbers on Mash temp, volume, and PH so naturally I...
In coquitlam myself.
I use beyond the grape in port moody, and barleys homebrew in new west. And Dan's on east hastings if desperate...
I used Hopdawgs when i lived in kamloops but they have changed hands since I used them so I cannot vouch for them anymore.
Just finished cleaning up from brewing a Mild Porter (got a late start), first brew with the igloo 10g mash tun my wife got me for Christmas. Went well possibly the least amount of cursing ever for a brew day. Sunday will be my latest attempt to perfect my ESB recipe...
After a long year+ hiatus I brewed this today. Stove top all grain.
Ace of Saisons
Batch Size: 15.00 L
Ingredients
Amount Item Type % or IBU
5.00 lb Bohemian Floor Malted Pilsner (2.0 SRM) Grain 72.5 %
1.00 lb Wheat Malt (2.0 SRM) Grain 14.5 %
0.40 lb Caramunich II (46.0 SRM)...
hobby...obsession....addiction..... welcome
don't worry about the harry potter, we liked it so much we got our own fang, a Neapolitan Mastiff or Neo (they drool, a lot it was a big problem on set you will learn if you ever go to the studio tour in London.)
agreed my preferred glass for tasting and drinking
also the tulip pint is a good standard
that being said even in a real English pub in London most beer comes in a standard shaker pint glass these days
In general if you simply say to any business I would like to buy some of your {{insert product here}} the only question they will have is cash debit or credit.
Just keep it simple. What does it matter why you want the grain? When ever I go somewhere that doesnt normally do those kind of sales I...
18 for coopers is a little steep. The grocery stores sell them here for 15 sometimes they go on sale for 12.
Try your local large box grocery or dept. Even super store sells a brand of pour and stir kits for about 12.
Just brewed this based it off some research in the direction that Irish home brewers and craft brewers are taking the Irish Red:
Style: Irish Red Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Boil Size: 6.47 gal
Post Boil Volume: 5.28 gal
Batch Size...
Just watched the first ep of chop n brew. I subscribed even though you put coriander in beer (which is bad enough) but calling it an Irish Red?!? Pog mo thon!
Hmmm I plan on serving this beer to everyone at the company I work for. They have come to expect better than craft quality from me.
Has anyone actually used puffed wheat like this? Its for a Kilkenny style red/cream ale. I want a nice thick head after going through my make shift sparkler tap...