I am looking for a clone recipe for the German Paulaner wheat beer. I especially like the banana-like flavour which is more pronounced than with any other wheat beer I have tried.
I've searched and read a lot on Paulaner clones, I picked this one and replaced the ingredients to what I can...
I haven't thought about a specific style. Anything will do as long as it would be drinkable. I'm a beginner and just wanted something to brew using this specific ingredients to get me started.
I tried some kits at the beginning and my first all-grain brew was a Bavarian Hefeweizen and I guess...
I guess I'll try your recipe since is the only one I got. I'll first try the one using 9 lb Vienna and 1 lb Munich.
More questions:
How is it called?
For how long should I mash?
Any indications regarding the targeted OG?
Thanks, I'll surely keep you guys updated.
I've searched but couldn't find some recipes that used these specific ingredients. I'm a beginner and I don't really know how to replace the ingredients to suit my options.
Hello,
I'm going to brew some beer but I'm having trouble finding some recipes that use the ingredients I can provide. Here, in Romania, this is all I can find:
Malt
weyermann pilsner
weyermann bohemian pilsner
weyermann pale ale
weyermann vienna
weyermann munich
weyermann carapils...