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I am looking for a clone recipe for the German Paulaner wheat beer. I especially like the banana-like flavour which is more pronounced than with any other wheat beer I have tried. I've searched and read a lot on Paulaner clones, I picked this one and replaced the ingredients to what I can...

I haven't thought about a specific style. Anything will do as long as it would be drinkable. I'm a beginner and just wanted something to brew using this specific ingredients to get me started. I tried some kits at the beginning and my first all-grain brew was a Bavarian Hefeweizen and I guess...

I guess I'll try your recipe since is the only one I got. I'll first try the one using 9 lb Vienna and 1 lb Munich. More questions: How is it called? For how long should I mash? Any indications regarding the targeted OG?

Here's mine:

What temperature should I use for the mash and sparge?

Thanks, I'll surely keep you guys updated. I've searched but couldn't find some recipes that used these specific ingredients. I'm a beginner and I don't really know how to replace the ingredients to suit my options.

Hello, I'm going to brew some beer but I'm having trouble finding some recipes that use the ingredients I can provide. Here, in Romania, this is all I can find: Malt weyermann pilsner weyermann bohemian pilsner weyermann pale ale weyermann vienna weyermann munich weyermann carapils...