Currently my CO2 is inside, no holes anywhere but the top for the tap tower. It is kind of annoying to fish the tank out every keg/bottling day. Have you thought of widening the drain plug in the bottom-back to run the CO2 lines through there?
Sorry forgot to update...
The wit beer was allllll sorts of screwed up (my fault). First thing was I got to talking at the homebrew store and trying out some of their latest brews. Completely forgot to buy the hops. The next day was brew day and they were closed, I had already worked late so I...
I've got the best buy version of this fridge. I googled and found that the dimension of a sixtel is 9.25" which is a bit wider than even pin lock kegs (I believe they are 8.75"). I can juuuuust barely fit two pin lock kegs in mine with the door flattened to get the most space inside.
I would...
This would have a profound effect. However, I think the purpose of this experiment was closer to "How does yeast as used by most homebrewers compare". I would bet most people just toss it in.
It would be interesting though to compare by making a starter and busting out these microscopes I've...
I disagree. There is two minor differences. One is that the carboy is clear, some people like to look at their beer to see how clear its getting or how much trub has dropped to the bottom. The other is that its possible for plastic to get little microscopic scratches from cleaning or just stuff...
For the recipe I've decided to go with BierMuncher's Blue Balls Belgian Wit extract version... heading to the LHBS today, brewing tomorrow. Unless something spectacular happens, no updates till I'm kegging and then I'll post OG/FG and any initial impressions. Then one more after I've carbbed...
Thanks for the feedback guys.
After reading mobrewdude's feedback on the yeast choice for the wheat and brycelarson super basic wit I think I'm going to go with a wit. I've been meaning to do one soon anyway to start playing with spices. I've got to run off to an afternoon of meetings but I'll...
So I've got myself in a bit of a pickle. I told a friend I'd bring 2 kegs to his house September 1st. I was just reminded this morning!
Problem is I forgot so last brew day I started a Kolsch when I should have started something else. That most definitely won't be done in time as I'm fermenting...
Search around for swamp cooler.
It's similar to your idea but I think they toss 2L soda bottles filled with frozen water into the tub to cool it further. Just keep a rotation going as they melt to maintain a steady temperature.
I found another build for this fridge. That thread should give you some instruction on what needs to be done and how safe it is. It looks like bending the evaporator is the trickiest part. There is also an instructable on this fridge as well.
Woh just saw in the instructable there was a wire...
I should have mentioned this as well.
The paste is made with vodka and corn starch and spread across the top. The parts where it drys first are where your coolant lines are.
If you did pitch dead yeast then I believe it does nothing but become neuts for the next pitch you'll do. I don't believe you have to do anything extra to the wort before repitching.
Did you boil the water you added the yeast to for rehydration? If not, what was its source (city/bottle/well)?
Could you take pictures of the krausen?
As far as the color goes, it always looks a little darker in the carboy/bucket than it does in a glass. It's just a volume thing. It's like the...
I might be blind but I keep seeing people saying to use 10' (or 6') of hose minimum from the keg to the tap and I've never seen a reason given for that. What is the reason and where do I buy more tubing (can I just buy vinyl tubing from lowe's?)?