Recent content by DieterVonBrauhaus

Wont this give a chance towards infection, especially with the moisture or condensation formed around the normal temp "lid or foil" that you would put on a hot kettle?

You said pot came out of the guitar, hehehehe

I used to do the drop the hydrometer in the bucket too, but after I researched more that the wort and water needs to be mixed very very well for an acurate OG reading, I had way to many bubbles to be able to see a reading. Also the turkey baster is hard to pull a good sample because so much...

Little Kings :) http://www.realbeer.com/blog/?p=933

I just brewed a Belguim Tripel on April 14th. I will be heading to Germany for 6 to 8 months (Dass Land of Bier) Do you think I can store the beer in a keg with Co2 on the line or off for that lenght of time?

Well mine looks exactly like yours, except yours is much shinier than mine:rockin:

Almost like a 1/4 party barrel but its not, its a 1/2 barrel, just not a straight side as the newer ones. This was specific to Coors I think, when you google it, you have to google Coors 15.5 keg and it shows the pics.

Got a 15.5 gal Coors Buldge side Keg, can I cut it up and brew wort in it, cause I think its aluminum?

Oh Thank God, I don't have to scratch Budvar off of my Budvar mug! I tell everyone that comes over to my house that that's the real budweiser.

A-B InBev buys a Czech 'Bud' rival A-B In Bev buys Czech Budweiser :(

Any ideas??

The boil was perfect, added the LME as late addition. The ferment for two weeks went perfect. Can't remember off hand what FG was. Transfer to keg went well without oxidizing. Purged the keg three times on 30 psi. then set for 10 psi for one day to get cold then raised to 30 psi for one day then...

I agree ChaosStout, that's why there are so many posts about the Star San foam. Yeast will devour the left over

Oh yeah sorry I use Star San and the keg was sitting in 5 gallons of it, sealed and purged twice and no I didnt rinse after dumping the sanitizer as it was sanitizer.

I brewed and kegged Northern Brew The Innkeeper LE Extract Kit recently as the kit recipe described. This beer kit is described as: Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. One...