Recent content by dgmarquez

Thanks Jaybird. Another question, by you stating that u need the measurement 2 inches from the bottom, am i to assume that i need the bottom with the stand when i order? Also you need the diameter from inside edge ti inside edge, right? Finally, when i get thst number, do i order the next...

Which is the size for the 10 gal. Igloo? If I have my own weldless bulkhead, what else wouldI need? A diptube? Thanks in advance!

How often do you do this? I currently do extract only but may switch to all grain by the end of the year. Thanks.

In

Yeah likewise. I dont have much time to post with a newborn and two toddlers, but I make time a couple times a month at 4 am to continue with this hobby. You local or transplant?

Congrats! Was that a local reporter, national or freelance? I only watch channel 9 news so I'mnot familiar with this Manning dude.

Thanks Frito. I guess I will hold of msking it until I figure this out. It's too expensive a bill to get a wrong ingredient.

In general: 1.5 lbs 2 row pale 1.5 lbs belgian black malt 1.5 flaked barley 9.9 lbs light lme .5 lbs light dme 1 oz Columbus 60 .75 z Chinook 30 3 vanilla beans 0 min Irish mosd Wlp 007

Thanks. However, I'm confused because when you look at carafa III it says it should be 1-5% of grain bill. The 1.5 lbs the recipe calls for should be bout 30% of the grain bill. That seems problematic. I'm I making this too difficult?

Hi. I'm looking to brew the Creme Brulee Imperial Stout in the most recent edition of BYO. The recipe calls for 1.5 lbs of Belgian Black malt 600L. I can't find it anywhere and was thinking it goes by another name. Any ideas? De-bittered or not? Thanks in advance.

In

Thanks for the help. I will decant and hope that its 99% British Ale yeast in there.

Also, if it is yeast fermenting, do you all think off flavors may be an issue.

I wanted to make a Firestone Walker Double Barrel Ale clone from More beer but made a huge mistake. I made the starter in the early morning on Monday instead of the afternoon as I usually do. Everything went ok up until the boil inished. Half asleep, I proceeded to put the yeast in the still...

Which barrels are these gonna be? Rum? Thanks.