Recent content by dbigbum

I made this on 1/28 and the numbers were in the wine section of my hydrometer. Not sure what happened, I followed the extract recipe exactly. Put it in the bucket anyway and it's still bubbling today. We'll see what happens.

Pretty much all the sugar was dissolved. Only a tiny bit left on the bottom of the bucket after I had finished bottling. Which is how I realized today that I should have boiled and dissolved the sugar when I went back to re-read the bottling process to see if anyone else had sugar left over.

I had 12 22 oz bottles I filled up first, a couple 12 oz in between. That would really bite if some of the 22 oz bottles blew. :(

Nope, most definitely not. Thanks for the tip on putting them in a bin.

I bottled my first batch yesterday and just realized I didn't boil the priming sugar. Just dumped it dry into the bottling bucket. What's going to happen?

Did everyone do a full boil on this recipe? I don't have a wort chiller, so I do partial boils. Any modification to the original recipe if I do the partial? I'm thinking of using Safbrew WB-06 too.