Recent content by dbauer

i use Google alot but i also will use the American brewers association alot if you go on there they have a list of all the breweries registered with them and you can search by state. i use it alot when planing a road trip because when diving if i see a city from my list i can gust make it one of...

i was thinking about ordering a Barley Crusher but keep reading that there customer service sucks, and they dont do much for the "lifetime warranty" if my mill goes and i want to be dont think i will be to happy, or wanting to wait 3 weeks for some copy and paste response. think i might look for...

if you get an oxygen/map touch from lows/home depot it should do the job

Sam Adams did a simcoe latitude 48 iap in there deconstructed pack ever since ive been hooked since. I love the grapefruit bite that they tend to have. I would love to brew a simcoe ipa but putting brewing on a hold till I finish my new brew rig.

only clean the pre boil things no need to sanitize anything pre boil but everything post boil needs to be sanitized

I’m looking to run my brew system off of natural gas. I have 4 kegs and will need 3 burners it will be a 3 tier with a spurge water tank 100% gravity fed. I have natural gas going up to my gill so I want to put a t in that line, and use it to power my burners. My question is what kind of burner...

yea the amber is not bad. not sure on were all they are distributing it to. they are working hard to build the brand up

the rock ice. im the 3rd generation in my family to work at the brewery in latrobe although ab stole rr from here the old stuffs still cool. also to RobertRGeorge the iron can is one of the beers that we brew there currently

You dont but it is just the standard time, you can go less or more. If you want to play around with the time the longer the boil the more you evaporate witch increases the gravity, caramelizes the sugars, releases dms, and effects the ibus.

carbon filtration or nano filtration will do it, but wont taste like beer. small amount of malt and hops, alot of sugar and use a curve yeast

I just finished how to brew thought it was a good book with lots of good info defiantly will have to read a few more times. I would like to get into the technical side of things more think it's so neat how the smallest things can have a huge effect on the finished beer.

thank you for the advice.

hi, I work full-time at a macro-brewery and would like to improve my knowlage of brewing in general. im also looking into starting to do a bit of home-brewing. I was wondering if anybody new of some good reading material about any parts of the process. Thank you for your help.