I followed the recipe exactly and it was an absolute Citra bomb in both flavor and aroma...super juicy. Let us know how your variation turns out.
After recently falling in love with Vermont style IPAs like Tree House, Trillium, and Tired Hands do so well I'm going to ferment this with Wyeast...
I have a 32oz crowler of Boneyard Notorious if you're interested...filled on Tuesday afternoon (4 days ago). I live in the Philly area, so if you're around here a trade would be easy. Let me know.
I understand logistical hurdles...I deal with them in my line of work. But to have a "best by" date (which means nothing to me) on the outside of the box, and then you hide the packaging date on the inside of the box is just blatant misdirection. If I were a commercial brewer I would have some...
When I saw the "best by" date I assumed it had to be 6 months from canning...which is ridiculous in my mind for a dipa. Then I opened the box and found the packaging date. Really sixpoint...a 10 month freshness date on your ipa??? Your beer isn't really anything special when it's fresh, so no...
Tired Hands Secret Poncho with breakfast...because why not?
BTW - haven't been on in a long time. Am I just not used to the updated website layout, or is it as bad as my initial reaction leads me to believe it is?
Interested in Tired Hands growlers? Can probably do Pliny also whenever I go out to the Bay Area for work every few months.
Just a suggestion...if you're asking for Pliny then ask for a bottle of Blind Pig also. I think it's better than Pliny, personally.