Recent content by Darwin2010

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ok thanks

i used lavin ec 1118 and i would have to check but i used whatever the recomended amount of nutrient was on the package from my lhbs

So i just opened a bottle of prickly pear wine that i have been aging for about 6 months and it tasted good perhaps a little sweet but it was my first attempt. i followed the reciepe on jack keller's website (http://winemaking.jackkeller.net/prickly.asp). however the problem is that it had a...

Working unfortunately

If frozen the whole time should still be good id thaw it and if it smells fine id go for it. I ate one from a deer harvested around thanksgiving 2013 just a few days ago, but i vacuum pack all my meat.

Everything went well this weekend, most people were not overly interested in the brewing process but they did show up and sit around and drink while I worked and occasionally gave me an extra hand when I needed it. I did get a lot of people asking if they could drink it today, and when I...

ok, I have decided to brew a cream ale this is the first time I will be making one but it is a fairly basic recipe so I think I will be fine. My birthday is this weekend and i have already picked up my grains and Hops. It will be a challenge to brew in a different kitchen for the first time. I...

I do all grain never done any lagers but pretty much everything else is open

so I think I will go with some kind of summer beer, we can open it at our housewarming party which will have a lot of the same people so that will work out well. Any suggestions on specific recipes?

My birthday is coming up and instead of doing a traditional style party I convinced my fiance and my mother to let me do a brew day. Basically we invited all my friends and family that normally mooch my beer to show up and see how I make beer. Not so much a class but kind of like a come and go...