Recent content by Dano79

I wanna try this but I am limited to supplies. How do you keep your kettle at a constant temp for the souring ? I am pretty new so I am just using a kettle on my stovetop been brewing extract only.

Rack back to kettle 6 gallons I think I need a bigger kettle

So #4 means 4 pounds of DME ?

Did this recipe skipped the honey also had to use a different yeast us 05 salafe Any who Im not getting any bubbles in my airlock on day 3 of fermentation but I do have a layer of krasuen so all is well. Anyone else experience this ? Im fermenting in the mid 60s

I pitched at 79 wanted to pitch at a lower temp but got called in to work so just said to hell with it. Its been 24 hours my closet smells awesome no bubbles in airlock yet but the water shifted showing thiers pressures a brewing

What temps are you guys pitching your yeast for this one ?

Sorry for the newb question but sugar is not mentioned in the recipe I was reading 4 oz should be good which is 116 grams worth of priming sugar ? Also I dont have a blow off is there a workaround for this ?

Thanks gonna buy a bottling bucket tomorrow

If I did get some flat beers can I just add sugar to said flat bottles 're cap then let ferment a little longer ?

Thanks looking forward to learning all I can from this forum

Yes I got a Mr beer kit as a gift this is my 3rd batch

I'm in loveland too small world

I was using the Mr beer carboy so I just poured it in the car boy

My directions for the recipe I followed just said to add boiling water to my priming sugar then add to wort before bottling . Well I just dumped it in then bottled will some of my beers be more carbonated than others since I didn't mix it ?