I put the yeast is yesterday. Along with the sugar and cinnamon. My first batch was so good, I don't know why I just didn't
Leave well enough alone.
I used Red Star champagne yeast. How long will it take to see if I blew it?
Mixed equal mix of water, ginger and sugar and some ale yeast. What do you think it will taste like (looking for ginger ale with a little punch and how long will it take.
I don't have a ginger beer plant but have been reading all about them:confused:.
I bought a gallon of apple juice on July 1st, mixed in one cup of sugar, one pkg red star champagne yeast. Today, July 4 th, it tastes very strong, not refinance of apples at all. Very little bubbling so I capped it. Does it need tone refrigerated?