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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Same funky smell to my extract batches

    I'm faily new to brewing myself, but can't this type of smell come from oxidization. I once had a drink of some 70 year old whiskey that wasn't stored correctly for aging, and it smelled/ tasted like an old attic. My uneducated guess...
  2. C

    New around here.

    Yeh I got a weldless valve kit and installed it last night. Cant wait to use it. I think im going to brew again tomorrow night.
  3. C

    New around here.

    Yeh I wasn't going to ever brew with that little pot again, so last night before I bottled I converted a keg into a brew kettle. Im pretty excited about that too. I can't stop thinking about brewing 10 gallons at a time.
  4. C

    New around here.

    Hello, I'm new around here, but I have been lurking for a couple months now. I just bottled my first batch and feel pretty good about it. I had a ton of screw-ups, but I think it turned out pretty good for a first batch. If you want to know I did an extract IPA with some specialty grains...
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