Recent content by chriscam

dry hop in primary or go to 2ndry?

So I just racked to 2ndry (smells/tastes great) but have about a gallons worth "left over" that I threw in a glass jug w an airlock. Didn't dry hop it...yet. Thinking I want to do something a little different with this. Suggestions. Don't dry and compare? Dry w something different? Add dome kind...

has anyone done a quick turnaround w/ this? like 3-5 weeks? have a party in 3 weeks and then another around xmas and wondering if this would be close to go for either (i can force carb).

So I waited to pitch my Brett but my gravity is already down to about 1.01. Do I need to make up another starter for the Brett so it has some food or should I just pitch it in?

brewing this wed. have a vial ea of 3724 and brett c. would i need a starter if using the 2 vials? if so, should i do a starter for both or just the 3724?

sold.

Used about a half dozen times. Includes accessory kit. $50 + shipping? Trades possible.

2 year old and 4 month old. i try and do as much prep work the night before after they go to bed. try and keep my 2 yr old involved as much as possible while keeping him away from the burner and hot equipment.

Great. Thanks!

Did a quick search and nothing came up. I usually ferment in my finished basement which i'm pretty sure has a temp range of mid 60's to mid 70's depending on the season. However, i'd like to get a better feel for exact temps over say a 12 or 24 hour period and specifically, highs and lows in...

C-

Added about 5# mashed peaches to 2ndry of an ipa/wheat. When i went to keg, i had a lot of trouble with the peaches clogging my racking can/auto-siphon. i rubber banded a hop bag around the end of my racking cane, but still had clogging issues (not getting into the can but clogging on outside of...

i'm curious to see how this turns out. sounds like a lot of peaches. i have a wheat/ipa in the primary that i might split and try something like this. keep me posted on any early tastings.

got a bunch in the salt lake area.

cool. thanks!