Recent content by Cashscraft

Yeah if I was to add the exract it would be in the bottle bucket, I did not add anything to the boil because I just want 1 gal of it not 5

So I have a Bavarian hefeweizen in its first week of primary fermentation and was wondering if I took a gal of it and added something to give it a subtle orange flavor if that would taste good. And if so what should I add and when should I add it? My plan was to take the last gallon and add...

Everything turned out just fine

Yeah I am going to a beer alchemist of coastal carolina meeting in july to check it out.

so I opened a bottle today and the smell was still there right when I was opened it but it faded fast it did not have the sour taste all things are looking up

Im thinking this is for the yeast doing its work.and it will fade in a week or so

It would most likly give you green beer. Thats what I think would happen or bottle bombs. I know the out come cant be good

Ok so I only had it in primery for a week and 4 days and the SG was the same for 3 days and the batch tasted fine before I bottled it

so I opened up 1 of my bottles 1 week after bottling it had a sour taste and smell to it so I opened up another 1 they had the same thing going on. should I be worried

Did not want to make a coco chili beer just a chili beer

Or stick with the american wheat I dunno

So I think I have a plan. I am going to do a simple pale ale form NB called AK47 pale ale eitch has a little bit of coco in it and take 6 jalapenos frozen then chopped up and soaked in vodka for a week the strained and ill add to bottleing slowly tell I get a good flavor. This way I can add it...

Im still new at all this how can I transfer this info to an extract recipe

Its for a computation and my base I was thinking could be an american wheat ale. I have some ideas on how to do it but was woundering if I could get some suggestions.

Be careful with expermenting with a mr beer kit u might make a mr beer bomb haha but congrats on The good beer