Haha, yeah yeah yeah! I knew that would come up at some point. I know it's not very original, but really wanted to do something that honored my furry friend.
Holy crap, that's awesome!! Thanks! Um, I'm kind of attached to the colors of the dog, as it's supposed to be a Vizsla (pic of my brew dog for attention). But the other colors I'm not terribly attached to.
Just sharpened up a bit. The silhouette of the dog is terrible but I'm unsure of how exactly to fix that. Any other artistic ideas on how to make the whole thing better is appreciated also. Thanks so much, I appreciate it!
Anybody want to play around with this one?? Trying to clean it up but been using MS Paint, which I know is horrible. Don't have the skills to do much else to it. Thanks so much!!
I'm not a fan either. It's not bad, but it's super sweet for me. We even had the Portuguese brandy barrel aged variant and even that was very sweet. Though I did have a 2014 DL on tap and it was much better for some reason. I've got a few bottles that I'll probably end up trading for...
I'm with ya. The damn rabbits have eaten all my plans (jalapenos, green peppers, marigolds, aloha berries) but two of my tomato plants. I'm beyond pissed. The rabbit and deer repellent worked for a few weeks, but now they figured out there's no predators nearby. I let my dog out when I see...
Cool idea on the pulley system. Working on my rig this weekend. Nothing special as I just do extract and BIAB, but I think I'm going to incorporate the pulley system into my rig as well. Thanks for the idea!
Hmm...now you guys got me thinking. "Barrel aged" cold brew?? Just use some bourbon or rum soaked chips in some cold brew? Might have to try that this weekend.
Interested! Had a cold brew on nitro at Bow Truss Coffee in Chicago, IL. It was very good! Been cold brewing coffee at home for a year or so, would be neat to have a carbonated version on tap.