Update:
I poured a bottle of Crown Royal in my 5 gal. batch when I kegged it. It has been about 10 days since I kegged it and it tastes great! I had experimented with a 12oz bottle of beer and teaspoons of Crown. (I experimented a lot). I liked the taste of 3-4 teaspoons per 12oz beer. Turned...
Commercial Grade mini refrigerator (used in c-stores for cans or bottle drinks). I painted it black and frosted the glass. It has one tap on the side. You could put 2 corny kegs or 1 keg and co2 tank. I bought a keezer and have no need for the unit anymore. Top notch quality. Will last forever...
This is a great thread. I have an old freezer that was given to me and I got a free Ranco digital temp control from work. So I am well on my way to completing my keezer- taps and collar next. I can store 8 kegs easy in the freezer if needed, but I will most likely install 4 taps at first.
I brewed these kits when I first got started years ago. The guy steered you in the right direction with the malt extract instead of 2.2 pounds of sugar. Brew according to directions, let ferment for 4 weeks at 68-73 degrees. The 5oz sugar is for bottling. The beer will turn out fine. It would be...