Recent content by Brian_GFH

I'm about to bottle 36, 22oz bottles, I was wondering if I could make a batch of starsan water and fill the bottles a quarter of the way, shake them then pour it out and immediately fill with the brew?

I have been tasting it every week and it has been getting better, but I never thought of notes, great idea! :mug:

20c O.G. 1.045 F.G. 1.014

Tomorrow I will bottle, and it's nearly three and a half weeks in the fermented. Is it too long?

My gravity is stuck at 1.018 and my airlock has random activity, it's almost two weeks now in primary, should I be worried?

When you keg it can you co2 it right there and drink?

How long did you have it in secondary fermet?

I'm using the Cooper Can, it's pre-hopped

Here's the plan: Can of Cooper's Dark Ale 3lbs of DME Windsor Brewers yeast Ferment for three weeks, bottle condition for two. How does that sound? Uploaded with ImageShack.us

I want at least a ABV of 6%. How much DME should I use?

So I have a can of Cooper's Dark Ale just hanging around my house and I figured why not brew it up for my next batch, here's an idea of what I'm planning and feel free to correct me or add any suggestions. 1 Can Cooper's Dark Ale 1kg DME 2 Cups of raw honey 23L of filtered water I...

1: I used the yeast that was included in the kit 2: I stird up the wort while adding the yeast and the proper tempature, then sealed it with airlock

It's now week one since i started this batch, the airlock still has activity and the gravity has not changed from 1.020. What gives?

A little update: It's day six since I started the batch, and activity started back up in the airlock. I find that to be weird, since for the past three days, there has been no activity. Is it normal for a brew to begin fermenting, stop for a few days then start back up? Also it's kept at a...

I have the Cooper's carb drops and will be bottling into 22oz bottles. The brew is Cooper's Stout. How many drops should I use per bottle?