Recent content by BrewyRick

Mash temp was 149F Thanks all. Very useful informations.

Grain bill was: 3.49 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 85.7 % 0.25 kg Wheat Malt, Bel (2.0 SRM) Grain 3 6.1 % 0.17 kg Honey Malt (25.0 SRM) Grain 4 4.1 % 0.17 kg Munich Malt - 10L (10.0 SRM) Grain 5 4.1 % Starting water was: (ppm) Calcium (Ca) 32,5 Magnesium (Mg) 8,3 Sodium...

Hi, I just started to use a pH meter and there is something that confuses me… I bought this guy: http://www.milwaukeeinstruments.com/MW101.html I brewed last night and here’s what I did: Measure the temperature of the pH buffer, adjust the ATC to the buffer temp and proceed with the...

@Phil_Ozzy_Fer I'm from Quebec, keep in mind that even if french is our first language, we are surrounded by a couples of hundred millions of people who speaks english so we are used to it ;) A little of Exoticism is always a good thing!

@Phil_Ozzy_Fer I'm from Quebec, keep in mind that even if french is our first language, we are surrounded by a couples of hundred millions of people who speaks english so we are used to it ;) A little of Exoticism is always a good thing!

Hi, I have some left over grains and I'm trying to put together an american stout. Please, let me know if this sounds good: 3 Gallons 72% Eff. OG 1.073 72 IBU 38 SRM 3.04 kg Superior Pale Ale (3.0 SRM) Grain 1 79.4 % 0.24 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.3 % 0.24...

That's a starting point! Thanks!

Hi, I will be in London in the beginning of April and I would like to have suggestions for some places to drink a real good English ale. I will stay near Victoria park but very willing to explore other areas. Many thanks, cheers!