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  1. B

    HouseSmith? No thanks.

    Really, jackass? Blow it out your you-hole.
  2. B

    How many gallons of Homebrew in 2012?

    Vienna/Hallertau SMASH +5 Red Roasted Ale +7 Cluster-Willamette Strong Bitter +7 Simcoe-Columbus IPA: Simcoe dry hopped +6 Columbus dry hopped +6 Cumulative sub-total: +31 gallons New total: 7192+31=7223 I didn't include the apple wine - I'll leave that decision to the officials.
  3. B

    HouseSmith? No thanks.

    Yeah, I know - it's called auto-cad. I'd still like to think my carpenter could build a birdhouse without it.
  4. B

    I'm tired of homebrew farts.

    The Venn Stenchogram. Now we know it really is true - everyone should go to college.
  5. B

    I'm tired of homebrew farts.

    I just noticed your handle there, OldStyler. I grew up on Heilleman, repackaged as 9:05. Big green trash can full of little brown bottles. Throw in your occasional pint of MD 20-20, you've got childhood in South St.Louis in the 70s. Gotta go...tearing up...
  6. B

    a couple of quick barleywine questions

    What was your recipe?
  7. B

    Found a unopened Sapporo from 1940's

    I notice the old "What is the WORST beer you have ever had?" thread is near the top right now. Just saying.
  8. B

    HouseSmith? No thanks.

    Alright, I guess I'll be the next to start a never ending argument thread. If I win the lottery and I'm looking for a contractor to build my dream house, and the contractor mentions that he's working up the plans on a new program called HouseSmith, I'm going to snatch the homebrew from his...
  9. B

    Sorachi Ace - Refermenting with Champagne Yeast

    That's not hopped with Sorachi Ace exclusively is it? If so, I hope you like dill, because when the residual or added yeast in those bottles consume added fermentables, thus charging it with CO2, that's going to be some funky tasting shizznit. Okay, now I've jumped to the last page, and I feel...
  10. B

    Do i Need A Mash Paddle ?

    You just need a B.A.S.S.S. - a Big Ass Stainless Steel Spoon.
  11. B

    Why all grain?

    100-20=80
  12. B

    Why all grain?

    Why bake a cake from scratch?
  13. B

    Bad efficiency on first 2 AG batches. Could it be pH?

    I have to say, I've bought quite a bit of crushed grain from NB and never had efficiency problems, at least not that bad. If you break it down, the problem has to be in your mash or in your lauter - either you're not making the sugar, or you aren't rinsing it effectively. Here's a simple...
  14. B

    Critiquing My Strong Ale

    I'd go with the EKG over the Saaz. I find noble hops don't stand up so well in a strong ale. That subtle spiciness isn't going do much in a beer like that, for my money. I definitely wouldn't bother with the 60 minute Saaz addition - what is that, 6-8 AAU? Probably not detectable. EKG for late...
  15. B

    MoreBeer shipping?

    Less than a week on some keggle accessories.
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