Ok quick question. I have made a root beer and kegged it. I hooked up my pour lines and it blasts out so bad that it's just not good. I tried to research what size lines to use because of the higher co2 presence over beer and what I had came up with was about 20' of 1/4" I.D. And that is what I...
I didn't pass but this is my very first chemistry attempt. Everything was so new to me. But I did learn a lot and if I were to take it again I think I would deff do a lot better.
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Damn I didn't know they had glass BMB. I thought they were all pet plastic. That changes everything. I have been wanting to get a BMB but don't care to use plastic now I guess I don't.
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That looks great. I just did a small batch Belgian with strawberry and rhubarb. It is in secondary now on the fruit. It's about a 7% and the color was that of a Belgian until the fruit was added and now it is a nice red color.
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I went with a Belgian style ale only did a three gallon batch just in case. I grow fresh rhubarb so I have that picked and chopped and ready to go in secondary with strawberries. I'm thinking 2lb berries and 3lb rhubarb. Anyone have any comments on that.
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Keg connection.com prices are up also. Pin lock is about 50 and ball lock is around 70-80. Used. I just purchased a 1/6 sanke and I'm waiting on my ball lock retrofit and I'm gonna see how I like it. And it was 89 brand new.
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I brewed this a couple weeks ago and it's in secondary now. I will be kegging it. What my question is. How is this suppose to taste I have never had the original so I have nothing to compare to.
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I drink a lot and I do mean a lot but I'm not dependent on it. I just recently started a diet and quit alcohol all together to help loose weight and it was easy to do. But I still do a lot of home brew. Just waiting for the diet to be over so I can start trying it out.
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