I'm trying to replicate a beer I have absolutely fallen in love with while trying to change it up a little (New Holland Dragons Milk Reserve 2022 1). Essentially this beer was flooding with cinnamon, vanilla, bourbon, and spiciness. I feel like I already got the cinnamon part down and vanilla...
Diving into the realm of all grain here! Not completely a newb (came up from the ranks of extract, partial mash, and moving into the big leages). That being said my personal tap water is pretty poopy, leaves my beers a tad bit watery and my wines a bit skunky so I'm starting with good ole...
I have in fact made this wine now and I do have to say it is damn good! After perfecting the recipe I would, in fact, do something different with the sugar (dissolve it first and stuff like that). I also used orange juice instead of the lemon juice (just because) but make sure that it is pulp...
Not sure how the puree is (never bought any) I would have put it in a muslin bag so I could take it out easier. Cold crashing would probably improve clarity and make it easier to syphon the beer out and leave the fruit behind.
I don't want to have to make a new thread and I was just going to post about the same subject. Here is my report for my area NOTE This is not for my house but for my area this is just a start to get going...
I don't want to have to make a new thread and I was just going to post about the same subject. Here is my report for my area NOTE This is not for my house but for my area this is just a start to get going...
That was the one that I was originally going to get but my total for getting into all grain is already $250 and thats just a 10 gal mash tun, a 10 gal pot, and this wort chiller.
It really doesn't matter to me which I get as long as it is relatively cheap.
Roughly how much did it cost for you...