Recent content by Bostonbrewin63

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  1. Bostonbrewin63

    Currently in the fermenter...

    What exactly are you going for? Also 5 gallons? Homebrewing is about what YOU like.. IMO. I would put a lot more hops... Maybe dry hop it. Also I would add a lb of honey malt or something to add more character/body to the beer. Sounds to me it will be a light brew which there's nothing wrong...
  2. Bostonbrewin63

    Hangover cures

    Other than drinking water before bed. One of the few benefits of being in the military is the next day I just hook up to an I.V. Always does the trick.
  3. Bostonbrewin63

    Cold crash then keg condition warm?

    I cold crash.. Then transfer into keg an bulk age it in basement, which stays right around 60.. With winter coming it will go down to about 55. Which is great... I have no problems with this method. But with u doing 40 gallons of beer I would pre plan what u tend to age the longest. Porters...
  4. Bostonbrewin63

    To those who dry hop in kegs...

    I have done this also, after a few pints the beer should clear out around the dip tub... I keg hopped in a tea ball over 2 oz an worked just fine for me..
  5. Bostonbrewin63

    Breweries in New England!

    Treehouse brewing is a must!! Jack Abby's is a must! Opa opa milk stout is also good... (Not a huge fan of opa opa but milky stout is good) there are so many good ones! I would go to the local package store (Julio's or Austin liquors) an look around.
  6. Bostonbrewin63

    Carboys are empty!!

    i plan on doing 2 this year, souther tier clone and something i wanna put together.. prolly will start ordering the random things i need for it soon an brew in about a month. i am not a huge fruit/ very sweet beer guy, but a nice pumpkin beer is always a hit in my house, friends an family. Cheers
  7. Bostonbrewin63

    Carboys are empty!!

    Oktoberfest?
  8. Bostonbrewin63

    Aging brew question

    An I thought I was the only one who does this....lol
  9. Bostonbrewin63

    You know you're a home brewer when?

    Thank you sir... That's a pale ale kegged. No gelatin, just Irish Mose during boil.
  10. Bostonbrewin63

    Bottling Beer from a Keg

    No. Sorry that's on me I didn't explain well. When I'm filling my bottles from the keg (yes beer is carbed) but I always add a pinch of corn sugar just to ensure carbing down the road. Most beers for me I like them around 3volums 2.8... Right around that.. When u fill from the keg u lose a...
  11. Bostonbrewin63

    Bottling Beer from a Keg

    IMO I like my beer good an carbed so after I take the bottles out of the fridge I always add a pinch of corn sugar to each bottle just to make sure...never had any problems
  12. Bostonbrewin63

    You know you're a home brewer when?

    When u take 10 pictures of ur beer to see the clarity
  13. Bostonbrewin63

    When it's almost gone.......

    I share your problem.. I have four an I need more
  14. Bostonbrewin63

    guess this beer bottle

    yep@@!! good guess.. bad second guess lol:ban:
  15. Bostonbrewin63

    What I did for beer today

    Opened my fermenter closet just to smell the nice aroma.. Lol
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