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What exactly are you going for? Also 5 gallons? Homebrewing is about what YOU like.. IMO. I would put a lot more hops... Maybe dry hop it. Also I would add a lb of honey malt or something to add more character/body to the beer. Sounds to me it will be a light brew which there's nothing wrong...

Other than drinking water before bed. One of the few benefits of being in the military is the next day I just hook up to an I.V. Always does the trick.

I cold crash.. Then transfer into keg an bulk age it in basement, which stays right around 60.. With winter coming it will go down to about 55. Which is great... I have no problems with this method. But with u doing 40 gallons of beer I would pre plan what u tend to age the longest. Porters...

I have done this also, after a few pints the beer should clear out around the dip tub... I keg hopped in a tea ball over 2 oz an worked just fine for me..

Treehouse brewing is a must!! Jack Abby's is a must! Opa opa milk stout is also good... (Not a huge fan of opa opa but milky stout is good) there are so many good ones! I would go to the local package store (Julio's or Austin liquors) an look around.

i plan on doing 2 this year, souther tier clone and something i wanna put together.. prolly will start ordering the random things i need for it soon an brew in about a month. i am not a huge fruit/ very sweet beer guy, but a nice pumpkin beer is always a hit in my house, friends an family. Cheers

Oktoberfest?

An I thought I was the only one who does this....lol

Thank you sir... That's a pale ale kegged. No gelatin, just Irish Mose during boil.

No. Sorry that's on me I didn't explain well. When I'm filling my bottles from the keg (yes beer is carbed) but I always add a pinch of corn sugar just to ensure carbing down the road. Most beers for me I like them around 3volums 2.8... Right around that.. When u fill from the keg u lose a...

IMO I like my beer good an carbed so after I take the bottles out of the fridge I always add a pinch of corn sugar to each bottle just to make sure...never had any problems

When u take 10 pictures of ur beer to see the clarity

I share your problem.. I have four an I need more

yep@@!! good guess.. bad second guess lol:ban:

Opened my fermenter closet just to smell the nice aroma.. Lol

Welcome! I'm assuming its a 5 gallon recipe, with that being said dry hopping IMO with leafs is a pain in the ass! It's going to suck up a lot of ur beer an it's a ***** to clean out. Anyways, 3oz seems like a whole lot of dry hopping IMO. But this is what home brewing is all about, it's not...

I used orange zest in my hefen I made. Added 5 mins left in the boil then dry hopped more after primary. I put about 2oz in vodka over night then put all the zest an vodka (total 2.5oz) into secondary. Came out great! Next time I might even add a little more zest.. Maybe 3oz.. Btw this was a...

Lol! Love how you had a great idea at the beginning an then talked yourself out of it. Haha.

Hahahaha, but paying a fine sucks when ur wrong.... Only thing I see wrong is the "drinking in public" A, you are in the public.b, you have to drive after brewing. Now I understand a few beers an most likely you will be fine, but under the eye of the law ur not. C, who's liable for u on public...

Have you had their brown ale? Decent beer for sure.