Recent content by Bob Loblaw

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Question about my ale...

    grain would help ad some more complex flavors, but no, you don't need that extra stuff unless you want to. I never have and my beer is great.
  2. B

    cover your primary??

    I use plastic buckets too. Does the plastic really block/dampen the UV light? All my primaries are always in my dark cellar so there is no light unless I am in there.
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    looking for smoked extract recipes

    My smoked porter is just finished conditioning, its great! Just use a little bit. I used 2 oz of peat smoked (?) for a 5 gal batch. The smoke can be strong.
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    The Pope is here!!!

    this is a good bit though, smart move your popeness http://apnews.myway.com/article/20080417/D903R8MG0.html
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    Crazy Question! (bottle bucket)

    yeah buckets are the **** man! Spigots save a ton of time and money. Just get use bigger ones (mine are 8.5 gal) so you have plenty of head room so you don't need a blow-off tube.
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    cold conditioning bottles

    beer fridge!
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    white labs

    finish your boil and cool (that will take awhile anyways). 3-6 hrs is ideal, so just warm it with your hands to speed things up and pitch it when your wort is cool. hope it turns out good!
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    Tempted by the better bottles....

    buckets are awesome....
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    Yeast smack packs

    in my experience, smack-packs are slow to start by themselves. So yes, making a starter is good.
  10. B

    Pleasing the SWMBO's of the Brew Crew...

    the apple wine is good, so are fruit beers such as huckleberrywizen, or raseberry.. or whatever they like... start with a base beer and start modifying....
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    This batch aint so good

    don't be a girl, cook with it!
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    Hanging out with your Dad

    yep, had mine over today as well (the inlaw dad, actually but he is cool). Sampled the latest and sent him home with a few.
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    Naked City Brewing has a location!!!!!

    man, can I come work for you. I have a BS on July 25th and need a job. I love brewing (I make it for my family and my wife's). I could definitely see myself in this field long term. I have worked construction/roofing/computers/army (infantry & tanks for 6 yrs)/materials management/office...
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    Rack to Keg, force carb, and drink right away?

    what about a white ale, that is really good fresh (I think, its a sam adams), can you force carb that, THEN just fill up all your spare bottles and let age @ full carbonation? Just thinking of speeding up the overall production if you can force carb THEN let your bottles sit and you can enjoy...
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    sh/t help

    buy bigger carboys. 8 gal buckets are the way to go, LOTS of headroom & spigots are so easy to work with.
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