I'm going to make a pumpkin ale this fall and was thinking about putting some cocoa nibs in the secondary to give it a little chocolate aroma, does anyone have an exp with a pumpkin/chocolate brew?
I put a few watermelon plants in my garden this year and they are doing very well. Looks like I'm going to end up with about 10 watermelons. Since I am going to have this surplus of watermelon I thought maybe I could use a few to make some sort of beer. Has anyone ever heard of or drank a...
I've heard of beer being "green" and i get that it means its young and not ready yet but what does green beer taste like...asking because I have a batch that doesn't have much flavor and I'm hoping that it's just "green" and will get better with age.
I was fermenting in a fridge to keep the temp between 60-70 but I had it set wrong and it got down to 45. It was only @ 45 for about an hour but since then I haven't seen anything coming out of the air lock. Is it possible that I killed the yeast?