I got an email saying they would be carrying bigger quantities of hops by Mid December, however I still see nowhere on there site where the 1/2 or 1 pound quantities are.
Am I missing something?
I used to own a liquor store in Massachusetts (Mass) for 6 years and/or been involved in the ownership of a liquor store in Mass for a total of 13 years and typically the mark up on a keg of beer in a store was just $5 to maybe $10.
In Mass as a retailer if you had buying power in a...
I'm getting ready to do this myself. If you read the first reply here you will see you can just leave it in the keg provided you finish the keg in less than a month or "grassiness" flavor can occur.
I have also read, that by suspending the bag or ball in the keg, you can also just leave it...
I have been brewing for almost 2 years now and lurking around here. My palate has changed dramatically since. Wasn't a BMC guy, liked craft beer but I would never even try an IPA for example. Now I can't get enough Hops in my beers. Arrogant Bastard has become one of my favorites, as well as...
I was wondering if anyone knows a source for a standard faucet coupling gasket, gasket between the faucet and shank, where I don't have to pay $6 or more for UPS shipping for a $.35 gasket that can just be dropped in an envelope.
Here is a great video series to get you started.. I found this to be very helpful and put my mind at ease worrying about the whole process.
http://www.homebrewers.com/category/aatdvarks.videos/
When you first kegged the beer you should always pressurize with gas. Not only that you want to pull the ring a few times to purge any oxygen. By pressurizing you will get a proper seal.