Ok ive just put into the fermenter the following
1 can coopers lager
1kg of coopers brew enhancer 2
200g of dextrose
Filled to 23 litres
Pitched saflager s23 yeas at 21 degrees celcius.
Then put fermenter in fridge set to 14 degrees celcius.
Now my question is i have 20 g of hallertau hops...