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WOndering if anyone has any JS golden recipies they want to share? Preferably partial mash recipes as im not quite into all grain yet...

I Recently made a coopers lager cold crashed it for 4 weeks then kegged it( corny keg) anyway have had a few beers out of it and happy with the beer. My question is can i take the keg out of the fridge and store at room temp( around 23-29 degrees celcius) for about 2 weeks as i need the fridge...

So instead of using the 2.2 kg of unhopped pale extract would it be ok to use 2.5 kg of pale malt grain???

Or could i replace the2.2 kg pale extract with 2kg of pale malt grain??

My recipe i will be doing is below i just need to know can i use say 1kg of pale malt instead of using 2.2 kg of pale extract ? Or will that not provide me with enougj fermentables? I iwqnt to be in the 1044 - 1052 SG range. Excuse my low knowlage as im new to mini mash and only hav done all...

Will it make a huge diffrence having only an extra 2 weeks tho? I will be kegging it and it will be in the keg at that temp anyway for at least a couple of weeks. When u say it should be in there for at least 4 weeks? What are the main benifits? Taste?? Coz im happy with how clear the beer is now

Ok thanks for the advice. What if i chuck the hops in a hop bag with a few marble to sink it to the bottom then wait about 7 days? Will that work? Ive never dry hopped before so rhis is new to me. Im just after aroma and possibly a slight bit of flavour.

Ive made a coopers lager extract recipe Using saflager yeast a tin of coopers lager 1kg of brew enhancer 2 and 300g of dex and will be dry hopping 15 g of hersbruker hops.i fermented for 13 days at around 12 degrees celciues. When fermaentation had finished i racked to my glass carboy and...

My lager ive made has just finished fermenting ive put it in the carboy ready to lager in the fridge for about 3 or 4 weeks . Now my question is how long to leave the hops in the secondary for? And does it take longer for the hops to do there thing wile cold conditioning. I was think of chucking...

So should i put the hops in the fermenter a couple of days befote its done? Then leave in fermenter for anouther week then transfer beer to secodary and cold crash it for 3 weeks?

Ok ive just put into the fermenter the following 1 can coopers lager 1kg of coopers brew enhancer 2 200g of dextrose Filled to 23 litres Pitched saflager s23 yeas at 21 degrees celcius. Then put fermenter in fridge set to 14 degrees celcius. Now my question is i have 20 g of hallertau hops...

Thanks for that leadgolam..

Haha i think whisky might be the go..lol

I dont have a drinking problem no but i do enjoy drinking beer on weekends a a couple during the week. I love the home brew but qould lime a lil more kick out of it ive tried higher abv home brews and they just dont do the same thing as a commercial beer. When i drink commercial beer its usually...

So i have a SG of 1062 and a FG 1012 .. Work it out... I drink and drink and drink and dont feel much at all. if i drink the same amount of a commercial beer with a lower abv of say 4.5 i will feel drunk. For some reason its just the homebrew doesnt have the same effects as commercial beer

CAn anyone explian to me why my homebrew beer doesnt get me as drunk as commercial beer does. The last 4 or so batches of pale ale, dark ale and lager have all ranged from 4.5% up to 6.5% abv but i have to drink about 6 beers before i feel anything. If i had 6 commercial beers id feel the...

Ive just made a coopers pale ale and its nearly finished fermenting. I will be kegging it. But i need to onow the best way to age the beer? Shall i put it in the carboy for a month or so?

Ive recultivated some coopers pale ale yeast. Just a quick question as to how to add it to my wort. Do i put it in and mix it around a fair bit ? Or treat it like a dry yeast and just kind pour it on top and leave it??

This was what i put down a month ago and kegged it was very nice an didnt last long at all. I am going to make it again but need to know how i can make it less bitter?? Do i steep the hops for less time ? 1 can of coopers real ale 1.5 liqiud light malt 200g of crystal grain cracked and...

Hopfully it ok. Have u got any ideas on a stella clone??