It was an all-grain Single Malt and Single Hop. Was attempting to make a rendition of Sierra Nevada IPA as a SMASH beer to see if my brewing process is good enough or has to be redesigned. This was my first brew experience and had the ingredients:
10lbs of Marris Pale Malt (2.8 L)
4 oz of...
I had brewed twice and both fermentations were poor. It frustrates me that my fermentation is having issues at the same point of the brewing stage. And I can't find the problem to improve/troubleshoot. There's no contamination on the final product, temperature was within acceptable threshold...