I am planning to hang a rubbermaid tote upside down over the kettle with a tap cut in it. Cheap and easy. Looking at this fan in the 6" size. Hyrdofarm
That's a lot of water for that amount of grain. I use about 7.5 gallons for a 5.5 gallon batch into the fermentor. I squeeze the bag so I have very little grain absorption. Attached is my BIAB profile.
Funny you just posted this recipe I just started searching for info on a dark mild. Did you just do a bittering addition for the hops? I am going to try this with some hazelnut extract.
If my grain bill needs 14 gallons of water I just heat all the water then drain out two or three gallons into a bucket or extra pot. Once the mash is done and I get what I can out of the bag I put it in the bucket or pot and dunk the bag and squeeze out what I can then pour it into my boil kettle.
I turn it down all at once. Sometimes I use foil or I take a piece of rolled up paper towel and soak up some of the sanitizer in the airlock so it barely covers the holes on the center piece. I use three piece airlocks.
I did 20 lbs last weekend for a 11 gallon batch and it was pretty simple. I calculated my batch as usual then took out 3 gallons and figured the strike temp based on that amount.
I added the total 14 gallons I needed and heated that up to my strike temp then drained out 3 gallons into another...
Is there a way to import recipes and equipment only? I have duplicate items in my styles, and ingredients probably from past upgrades. I would like reinstall new and just import my equipment and recipes.