Recent content by BBQB

How many days do you guys ferment before dry hopping? I’m on day 5. It’s almost at fg. I was thinking about dry hopping today and kegging Sunday night

Please post the recipe for this vixen

Have fun storming the castle !

What was your FG?

Well, it’s kegged. I’m going out of town for a month but will report back if it’s any good. Next time I might mash at 154

I just kegged mine. It had a fg of 1.020. Is that normal? I too mashed at 158. Seemed high .

Agreed

I look forward to hearing how the final product tastes

I’m a believer. Chuck turned out fantastic . FYI I ended up salting the meat heavily for two days prior to smoking . Not sure if that was the right move or not

I’m five hours in on my 7lbs of chuck. Temp has been a consistent 225f

What is your schedule?

Right on...yeah easily one of my favorite styles

Care to share the ax man clone recipe?

Are we talking about the foam?

Wow , thanks for the chuck replies! I’m doing it a week from Saturday . I’ll report back with the results