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    Whole cone vs pellet hops

    What is the ratio of Pelletized hops to whole cone hops? Is there any benefit one to the other?
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    Scaling recipes

    Hello all, I am wondering about how to scale recipes up or down. I assume there is more to it than halving or doubling a given recipe. At this point I am doing extract brewing and would like to scale 5 gallon recipes I find to 2 1/2 gallon batches. Thanks in advance for helping out a rookie!
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    American Pale Ale 15 Minute Cascade Pale Ale

    If I wanted to make a 2.5 gallon batch is it as simple as cutting everything in half or do I need to do something different with the hops?
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    Thin beer

    Thanks everyone for the input!
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    Thin beer

    OG was 1.045. FG was 1.014
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    Thin beer

    Stout. 5 gal. Batch 2 oz. cascade at start of boil, 1 oz. with 10 min left. 6.6 lbs light lme. Half lb. each of crystal 40, black malt, roasted barley Recipe called for steeping grains @ 150 for 30 min. 60 min. Boil I used S-04 yeast
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    Angry Orchard

    Could be...I wouldn't know. Trying to get close to Angry Orchard as a gift for a friend who likes snakebites.
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    Thin beer

    One batch was an extract kit, the others have been recipes I found. The kit batch didn't feel as thin as the others.
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    Angry Orchard

    I am looking for a recipe for a cider close to Angry Orchard. Any help would be appreciated.
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    Thin beer

    Hello all, I'm new to brewing. I've made a few extract batches to date. The problem I am having is that my beer has a very thin mouthfeel. Is that typical of extract brewing or am I doing something wrong?
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