Recent content by Balls_25

1. If it were me, I'd probably drill taps as you need them. Your shanks should cover up any small blemishes around the hole from drilling the new holes. 2. I would probably say it depends on the size of your collar. If it's a short collar, I don't think insulation is necessary, but if you are...

The freezer is an old Frigidaire, 5+ sq ft. freezer. Probably could have gone with an 8" collar. It's on 1" casters so I can roll it in and out of it's designated spot in the bar.

That is all wood off an old chicken coop on our family ranch. I don't have a whole lot of pictures off the keezer build, but its a pretty standard collar keezer that you see on the forum. 1"x10", 3/4" foam, and 1/4" melamine are the 3 layers in the collar, perlick faucets, analog johnson...

More pics.

Wow, there is some ridiculously good DIY'ers in here. Here is my little bar/keezer build. Almost feel like I'm not worthy in this group! haha.

Are these 2 temp controllers gone?

I'd like 3 if you ship to 57033.

Didn't include the link... http://www.kegcowboy.com/homebrew-kegerator-kits/3-keg-homebrew-faucet-kit.html

Well, my back bar is just about done, time to start this keezer build. Have my freezer, soon will have my supplies for the collar, just wondering about kegging equipment as I haven't kegged yet. Is this KegCowboy 3 keg keezer kit a decent buy? Price seems right, I just want to make sure the kit...

I tried using the Search field on this site, but never have much luck with it, so I'm asking for your help. I think I found my freezer for my keezer build. An old GE, somewhere about 5-5.3 cu ft. I set out cardboard circles and I THINK it will hold 3 kegs tight, with one on the hump. Cornies are...

I kinda thought about the sanitizing after the batch. I just did my 2nd and didn't sanitize after, but read some places where it was "the routine." OxyClean is more cost efficient right? Just want to get a good routine in place. Thanks for the help.

Cleaning/Sanitizing, very important right? Just want to make sure I am keeping everything clean, at an efficient rate. SS Kettle, PBW after every batch? Or just dish detergent and a good rinse? Carboy, PBW, then Star-San after every batch? Followed by a rinse and sanitize before every batch? All...

Oh you mean that $100,000 promo contest they were doing if you found 1 of 5 pop tops? jk jk.

Not sure how, but the very top of mine broke. Was getting ready to wash it, and seen it busted, All the readings are still visible. I rolled up some paper towel, stuffed it in the broken end, then taped it up. This should still work fine, shouldn't it?

Sounds good. Thanks guys.