Hi all,
I have the following leftover hops from a brew class I taught. I don't brew hoppy beers generally so what do you hop heads recommend I brew to use as mush of these as possible in one beer? A.A.% in brackets and all whole leaf. Thanks for any and all suggestions.
1 oz Goldings...
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Cheers.
Thanks for the serving tip...I guess I like this one better colder, I typically like beers cellar temp being from the UK ;) Yes side by side...
Recipe Specifications
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Boil Size: 8.04 gal
Post Boil Volume: 5.25 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume...
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