Recent content by averya3000

I baked my pumpkin to caramelize it with the spices. I did BIAB with my grains only, then added 1/3 of my pumpkin at 60, 30 & 15. I had alot of trub in my fermenter but I was willing to lose some beer for the flavor I ended up with. I also went with a light porter base not too smokey and ended...

This is the basic label. I will add some of the text to the outside and get it printed for bottles soon.

Kegged roasted hazel nut brown ale and pumpkin porter last weekend. Kegging cream ale tomorrow and Hefe has 2 weeks in fermentor.

I did a BDSA with OG of 1.093 and waiting 21 days to bottle. After 7 days in the bottle I couldn't wait to drink it and it tasted great. 2 weeks more in the bottle after that an it is a fine beer now. I'm not sure what my FG was when bottling. I get a little inpatient and want to clear room to...

2oclock this afternoon. Just hoping I can fix it some how since it has great flavor uncarbed and color.

I was bottled a 5 gal Belgian Blonde today and I am pretty sure I didn't added enough priming sugar. It was my first 5 gal batch and I used just a little more sugar than I had been doing for my 2 gal batches. I used 2oz and pretty sure I needed 4-5 oz. Any suggestions on what to do to fix this...

I have brought beer and wine back from south Africa and Europe plus a few places in the US. I just put each bottle in its own plastic bag and wrap each bag with a shirt or two. I have never had any problems. There is an ounce total limit if coming from another country but not sure about state...