Recent content by And2k50

You are both legends, many thanks

Hi, im trying to rationalise this recipe but being a noob im not really sure what it all means. can anyone translate this into a simple how to recipe with instructions as i really want to make this brew but dont know where to start "23l at about 1050 3500g pale malt extract 250g...

Thanks man, much appreciated, i kinda suspected it'd be ok too proceed but when you have a resouce like this forum on tap it'd be foolish not to use it, thanks again

I found this recipe in a book for a Brown Ale, im listing the ingredients in the order of addition to the brew 225g crushed crystal Malt 3kg of liquid malt amber 1 0z northern brewer pellets 1 pound belgium candi sugar 1/2 oz of cluster hop pellets 1 tsp irish moss 8 oz of brown sugar...

when i get to the botom of my FV i transfer my syphon from the secondary to a jug and just carry on going till theres virtually no liquid left, i then take the liquid from the jug and filter it through my caffetierre before adding it to the secondary, ive found this works quite well for most of...

Its a welsh thing for keg:o will check my temps on next reading and give it a rousing if neccesary,thanks for the advice you :rockin:

I have a Sherwood IPA in my FV, its been there for 9 days but i just cant get the little bugger down to the Magical 10.10 its states in the kit, infact it stubbonly sticking on 10.15 , should i try rousing the sediment and addint some yeast vit or should i just go ahead and barrel? Thanks in...

thanks for the advice, i'll reprime i think

indeed i did open the top:o also as this is my first attempt i didnt take any readings, im one of those "throw it together and see what happens type" doh

I'm really new to brewing my own so i'll apologies in advance if this is a ******* question sorry the beer has been in the barrel for a fortnight which is what the kit i bought suggested, on pouring though there is no carbonation at all, at first i figured i must have screwed up on the sugar...

Iechyd Da and many thanks for the welcomes

Greetings from Wales, im Andy, new to home brewing but bitten by the bug, this looks like a great site and im sure i'll ask many questions. Dont really have much else to say.........ermm......hmmm oh, i got into home brewing because my wife recently gave birth to our first child which has...