Recent content by aModestMouse

i failed to mention i have conditioned malt before, waste of time and a mess.. same **** happened..

so im using jaybirds false bottom in my sanke keg.. i recirculate till i get a clear wort.. usually 5-8min before i start the lauter. regardless of having a clear wort i will still manage to pull grain into my brew kettle during lauter. I have no idea why this is happening. there are no gaps...

can this be adjusted as well? my hop blocker is 1.5" tall..

put me down for one then. also, how far from the bottom of the kettle is the bottom coupler? thanks!

Im interested. Could the couplers be arranged different? Just want the top one raised a bit.

230ppm sodium here.. needless to say i don't brew with the water.

step mash

*SOLD* Selling my 12" false bottom with 1/2" hole in the middle for dip tube. 25$. free shipping.

firestone solace jamil show black ipa

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what he said.

i love me some brewmasterswarehouse.com

awesome man, congrats. i actually had a similar thing happen to me awhile ago. there is a kick ass brewpub where i'm at and i've been hanging out with the brewers for awhile now, giving them my homebrew and picking their brains of course. i recently pitched the idea of doing a free shadowing...

my ph meter finally came in and here were my results: 68F - 4.74 Mash temp - 4.46 i used 100% distilled water and was brewing a ipa.. with all additions my estimated ph 4.42

so the pH the spreadsheet gives, is that a room temp?