Recent content by 5280brew

I used the Amylase to help aid in converting the starches from buckwheat, quinoa and rice into malt sugars. Highly recommended for Gluten Free Brewing as the water-grain ratio is pretty low, very low in fact using my mash tun as it became a mush tun with the rice flakes clogging it...Major pain...

california common

Gluten Free Ale- 2LBS MALTED BUCKWHEAT 1LB QUINOA 1LB RICE FLAKES 1Lb BEET SUGAR EXTRACT 1LB RICE SYRUP 1/2 LB MALTO DEXTRIN 1LB CORN SUGAR The last 15 mins of boil: ORANGE ZEST AND A FEW SLICES A FEW JUNIPER BERRIES (1/4 OZ) 1LB JUMBO FLAME RAISINS 2 OZS CITRA HOPS WHIRLFLOC...

I brewed this up yesterday(12/12) and it's bubblin' like crazy. My ingredients were: 2LBS MALTED BUCKWHEAT 1LB QUINOA 1LB RICE FLAKES 1Lb BEET SUGAR EXTRACT 1LB RICE SYRUP 1/2 LB MALTO DEXTRIN 1LB CORN SUGAR The last 15 mins of boil: ORANGE ZEST AND A FEW SLICES A FEW JUNIPER...

Newbie Question here and sorry if it's been asked before, I could not find it. During Fermentation when your brew stops bubbling can you then bottle/Keg it? I have been told for your standard ales to always let it go at least 14 days regardless. I recently spoke to a Breckenridge Brewmaster...

Wow, Awesome. Thank you.

The yeast isnt a concern has she has had several GF beers I have made using WL. The concern was actually the Malto Dextrin but the one I get is derived from Corn. This will be 5 Gallons. I guess I will use a 1/2 oz of Juniper from your reaction. I was told1 oz for 5 Gallons. I have never...

This is experimental as I want to get away from Sorghum, an awful plasticy taste. I hope I am using enough grain. Please critique were you see fit and thank you. I get the nut flavor from the Buckwheat. I am doing this for my wife who has Celiac Disease and cannot have Wheat, Barley or...