Recent content by 28S

Perfect! Thanks! Sent from my iPhone using Home Brew

I'm really wanting one of these! I've tried emailing Bobby a couple of times, but he hasn't responded. I know the website estimates March 24th, but I'd love to be able to put in a preorder. I'm ready to spend a few $$! Sent from my iPhone using Home Brew

It'll be hard to tell until I get the mill and motor connected, but I anticipate a spring-like scent.

It starts abruptly, with some shifting from torque, but I can't see or hear any speed change.

Works! Thanks. I only wired for the slow speed to test, and it worked. I may wire it for a selectable speed. Very cool.

Sure thing! Thanks.

That's it, and yes I have a capacitor off the orange wire in the harness. You all are awesome so far! Thanks.

Thanks!

I need help wiring a washing machine motor for use with my grain mill. Model: C68PXGJF-4645 3/4 HP, 115 Volts, 9.8/9.0 Amps, 1725/1140 RPMs Wiring Harness: Purple, Gray, Black/White, Green, Orange, Red, Black/Red

Okay, I need help. There are a couple of projects I would like to undertake. Here is my situation. I have been brewing for about a year and a half, I've brewed 24 batches. My brewery consists of a roller mill, Rubbermaid 10 Gal cooler with copper manifold, and a propane turkey burner. I also...

It had started to fermented for about 3 days before I started ramping, plus I have a thermowell running into the center of the carboy and a Ranco controlled reptile heater wrapped around it. With that said, it's still possibe that I started ramping a bit too early. David

I have a double IPA (OG 1.077) fermenting right now, and it's acting a bit unusual. I'm using a 2nd generation of Wyeast 1272, and after a somewhat slow start, it started blowing through the airlock. No big deal, it's happened before with this yeast. I have been slowly ramping the...

For those using the Bru'n water spreadsheet, do you find the generic water profiles to work well for the color and balance indicated? I mean how well does the pale ale profile work? Or the malty brown, for example? I think the spreadsheet looks promising, but I'm so afraid of overdoing my salt...

I've dry hopped with as little as 1/2 oz in a pale ale. I think it was noticeable, but it got gigged in competition for not having enough aroma. It still placed 2nd in the APA category. This will be my first with more than 2oz. Looking forward to it. It's a blend of Cascade, Nelson Sauvin...

I don't have the exact recipes with me, but they're pretty typical for the styles. I will be using Wyeast 1272 (American Ale II) from an appropriate starter for an adequate pitching rate.