Shambolic
Well-Known Member
I've read in a few different places that bottled home brew can become dramatically better over time.
A short brewing book I've got even suggests that if you make a brew that turns out pretty badly, bottle it anyway and store it for 6-12 months, and it can become quite a nice drop.
Does this correspond to the real-life experience of long time brewers here?
A short brewing book I've got even suggests that if you make a brew that turns out pretty badly, bottle it anyway and store it for 6-12 months, and it can become quite a nice drop.
Does this correspond to the real-life experience of long time brewers here?