Originally Posted by phished880
Check out Homebrew Chef: Home
sean paxton has a recipe for a 5 gallons as well as some excellent looking "beer food"
Well, anybody try this yet?? Sounds crazy but really good. Looking up prices I found most everything for almost $90 if I buy in bulk and get a pound of each. Or I buy a 1/4 lb of each for $35. And then add shipping
So, in short, I'm looking for some overwhelming personal referrals to this if anybody has tried it before I fork over the dough.
And also, can you use the powder forms of any of these roots or would that mess up the recipe?