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10-01-2012, 11:47 PM
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#531
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Portsmouth, NH
Posts: 60
Liked 5 Times on 4 Posts
Likes Given: 5
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Shadow's Black Ale
What's on Tap
L to R
Buggz' Brown Ale, Pliny the Elder Clone, Fuller's ESB Clone, Perogi's Pale Ale
Pliny
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10-01-2012, 11:54 PM
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#532
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Oxford, NC
Posts: 338
Liked 37 Times on 34 Posts
Likes Given: 474
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Black IPA from an extract kit at one of my LHBS. I dry hopped with 1oz Zythos for 1wk, even though the kit didn't call for it. Turned out amazing 
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Brewing Since July 2012 Extract, and All-grain BIAB
Primary 1: BM Centennial Blonde (again :) )
Primary 2: Raging Irish Red
Secondary 1: Skeeter Pee
Secondary 2: Air
Bottled/Kegged: Apfelwein, Two Hearted Clone, Graff
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10-02-2012, 12:41 AM
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#533
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 53 Times on 46 Posts
Likes Given: 2
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I'm too lazy and have too many beers going to keep updating this!
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10-02-2012, 04:23 PM
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#534
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Senior Member
Feedback Score: 0 reviews
Join Date: May 2010
Location: Chandler, AZ
Posts: 2,086
Liked 101 Times on 83 Posts
Likes Given: 11
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My Helles to celebrate Oktoberfest. Ignore the condensation on the glass.
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10-05-2012, 04:02 AM
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#535
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Phoenix, Arizona
Posts: 458
Liked 50 Times on 40 Posts
Likes Given: 69
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Summer Ale! This stuff is goooood!
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Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.
Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!
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10-06-2012, 02:08 AM
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#536
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Feedback Score: 1 reviews
Join Date: Sep 2011
Location: Durham, NC
Posts: 356
Liked 14 Times on 13 Posts
Likes Given: 9
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Quote:
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Originally Posted by scottland
My Helles to celebrate Oktoberfest. Ignore the condensation on the glass.
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Nice looking beer! |
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10-09-2012, 10:21 PM
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#537
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Feedback Score: 0 reviews
Join Date: Jul 2012
Posts: 55
Liked 2 Times on 2 Posts
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Sorry I didn't think to post this when I first poured it, oh well. Just doing a bit lawning, getting a little work done, reading HBT, and drinking... This one happens to be a saison that I found that's been aging for 18 months now, it's excellent.
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10-11-2012, 11:45 PM
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#538
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Cornwall, Ontario
Posts: 362
Liked 11 Times on 10 Posts
Likes Given: 2
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My "Udder Worldly" Double Chocolate Cream Stout in my favourite pilfered pint glass form Howard's....just in time for the holidays and very tasty.
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Back off man! I'm a Scientist.
On Deck:
Primaries: Invincible Double IPA, Agave Lime Wheat
Secondaries:
Bottled: Orange Vanilla Cinnamon Mead, Gentle Giant English Mild.
Kegged: Blackstrap Molasses Porter
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10-12-2012, 02:55 AM
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#539
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: POULSBO, WA
Posts: 31
Liked 1 Times on 1 Posts
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pint
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pint pic
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10-13-2012, 05:15 PM
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#540
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: London, Ontario
Posts: 389
Liked 27 Times on 23 Posts
Likes Given: 17
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My last batch of Belgian Dark Ale, pretty clear, albeit opaque. Still a little green, and could use more time to carb. Still beer though!
Uploaded with ImageShack.us
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Fermenter 1 - Amarillo Pale Ale
Fermenter 2 - Nothing
Bottle conditioning - Nothing
Drinking - Oatmeal Stout
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