I've got 5 gallons of this kegged and on gas now for about 3 weeks. I'm trying really hard not to tap into it until it has had some time to age and nicely.
I like that the recipe puts a mandatory 2 month age, since every beer I've made it substantially better after it has been in the keg/bottle for at least 2 months.
This stuff is going to be gold come Thanksgiving/Christmas.
"Dad always thought laughter was the best medicine, which I guess is why several of us died of tuberculosis"
Originally Posted by Suthrncomfrt1884
I know one thing... if there's a depression and beer companies go out of business... I'm selling my homebrew.
Pride of the Northside