All Grain Yeast:
WLP500 Yeast Starter:
no Additional Yeast or Yeast Starter:
Used two WLP500 vials Batch Size (Gallons):
6 Original Gravity:
1.082 Final Gravity:
? Boiling Time (Minutes):
Yello Primary Fermentation (# of Days & Temp):
14days 69F Additional Fermentation:
. Secondary Fermentation (# of Days & Temp):
21 Days @69F Tasting Notes:
Light banana, fruity with some spice hints...
Let me start of by saying, this recipe is simple to make. I converted over to extracts to save on prep time. I wanted something simple that most can make. The Belgian is going to be a clone of a 2006 Gold Medal winner in the World Beer cup in 2006 (Dragonmead Final Absolution). I was lucky enough to get the recipe. I converted the recipe over to LME and DME. I made a few changes to it also. I changed the 60mins hops from Hallertauer Mittelfruh to German Hallertau and used DME amber instead of munich malt. I didn't use a starter either, I opted for using two vials of WLP500 instead (so i wouldn't have to wait). I regret not making a starter though, because It took 24 hours before it took off. I had to stir it up a little bit then it started fermenting instantly.
Let me know what you guys think? I'm dabating on adding another 3.3lbs of Pilsner light LME to get around 10%. But I'm not sure how the the final gravity will end up at. I heard some people with attenuation of around 85%. I figure if i get 77% then this will be 8.2%. The recipe is supposed to be 8.5%. I think I just may leave this alone and see how it comes out then go from there. I will keep everyone updated on how it comes out.
It has a very nice smell of a light banana, fruit hints with some spice! WOW, can't wait until this is done!
Took hydro reading of 1.020 (thats 8% after 6 days) Smells very good! Has the look and consistancy of a Belgian but it's cloudy (but that's expected), has a very nice yellow color. I'm waiting until day 10 to 14 to rack into secondary.
1.016 gravity, going to give it a few more days before i rack it into the secondary.
Reracked into secondary, 1.016 gravity still.
Kegged it!!!! same gravity and all I can say is WOWWWWW
Here is a video review of the beer i'm cloning:
3 x 3.3lbs Pilsner Light malt extract LME
1 x 1lbs Amber DME
1 x 1.5lbs Belgian Candy
12.4 total pounds of fermentables
Hops: (IBU came out at 23 but you can range from 20 to 25)
2 oz. German Hallertau 3.8%AA 60min
1 oz. Styrian Goldings 3.4% AA 30min
1 oz. Saaz 2.8% AA 3min
2 x WLP500 Trappist Ale Yeast