daveyohill
Active Member
- Recipe Type
- All Grain
- Yeast
- Safale S-05
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.086
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 74
- Color
- Copper-SRM=11
- Primary Fermentation (# of Days & Temp)
- 21days @ 65degF.
- Tasting Notes
- Bottled 01.23.2010 Will edit/add notes in a month or so.
11 lbs. of Pearl Thomas Fawcett Pale Malt (Mash)
.5 lbs. of British Crystal 50-60L (Mash)
.5 lbs. of Biscuit (DeWolf-Cosyns) (Mash)
.13 lbs. of Melanoidin (Mash)
.75 oz. (21.3g) of Magnum (14%) boiled for 60 minutes.
1 oz. (28.3g) of Nugget (13.5%) boiled for 15 minutes.
.5 oz. (14.2g) of Cascade (6%) boiled for 1 minutes.
.5 oz. (14.2g) of Nugget (13.5%) boiled for 0 minutes.
.5 oz. (14.2g) of Magnum (14%) boiled for 0 minutes.
Mash Schedule:
Add 3.79 gallons of water at 173 F to raise mash to 154 F.
Total mash volume with grains is 4.73 gallons.
Sparge with 2.74 gals.
Boil 5.01 gallons in Kettle to yield 4 Gallons wort.
Additions:
1 tsp. Irish Moss; boil 15 mins.
1/2 tsp WYEAST Yeast Nutrient; boil 15 mins.
Chill to 68degF. and Pitch 1 packet Safale S-05
Ferment in Primary for a couple weeks at terminal gravity Dry Hop for one week with 1/2 oz each Magnum, Nugget, & Cascade whole hops.
Prime with corn sugar and bottle.
Tasting notes to follow when beer is matured
.5 lbs. of British Crystal 50-60L (Mash)
.5 lbs. of Biscuit (DeWolf-Cosyns) (Mash)
.13 lbs. of Melanoidin (Mash)
.75 oz. (21.3g) of Magnum (14%) boiled for 60 minutes.
1 oz. (28.3g) of Nugget (13.5%) boiled for 15 minutes.
.5 oz. (14.2g) of Cascade (6%) boiled for 1 minutes.
.5 oz. (14.2g) of Nugget (13.5%) boiled for 0 minutes.
.5 oz. (14.2g) of Magnum (14%) boiled for 0 minutes.
Mash Schedule:
Add 3.79 gallons of water at 173 F to raise mash to 154 F.
Total mash volume with grains is 4.73 gallons.
Sparge with 2.74 gals.
Boil 5.01 gallons in Kettle to yield 4 Gallons wort.
Additions:
1 tsp. Irish Moss; boil 15 mins.
1/2 tsp WYEAST Yeast Nutrient; boil 15 mins.
Chill to 68degF. and Pitch 1 packet Safale S-05
Ferment in Primary for a couple weeks at terminal gravity Dry Hop for one week with 1/2 oz each Magnum, Nugget, & Cascade whole hops.
Prime with corn sugar and bottle.
Tasting notes to follow when beer is matured