Recipe Type: All Grain
Yeast: Safale S-05
Batch Size (Gallons): 4
Original Gravity: 1.086
Final Gravity: 1.022
IBU: 74
Boiling Time (Minutes): 60
Color: Copper-SRM=11
Primary Fermentation (# of Days & Temp): 21days @ 65degF.
Tasting Notes: Bottled 01.23.2010 Will edit/add notes in a month or so.

11 lbs. of Pearl Thomas Fawcett Pale Malt (Mash)
.5 lbs. of British Crystal 50-60L (Mash)
.5 lbs. of Biscuit (DeWolf-Cosyns) (Mash)
.13 lbs. of Melanoidin (Mash)

.75 oz. (21.3g) of Magnum (14%) boiled for 60 minutes.
1 oz. (28.3g) of Nugget (13.5%) boiled for 15 minutes.
.5 oz. (14.2g) of Cascade (6%) boiled for 1 minutes.
.5 oz. (14.2g) of Nugget (13.5%) boiled for 0 minutes.
.5 oz. (14.2g) of Magnum (14%) boiled for 0 minutes.


Mash Schedule:
Add 3.79 gallons of water at 173 F to raise mash to 154 F.
Total mash volume with grains is 4.73 gallons.
Sparge with 2.74 gals.
Boil 5.01 gallons in Kettle to yield 4 Gallons wort.

Additions:
1 tsp. Irish Moss; boil 15 mins.
1/2 tsp WYEAST Yeast Nutrient; boil 15 mins.

Chill to 68degF. and Pitch 1 packet Safale S-05

Ferment in Primary for a couple weeks at terminal gravity Dry Hop for one week with 1/2 oz each Magnum, Nugget, & Cascade whole hops.

Prime with corn sugar and bottle.

Tasting notes to follow when beer is matured