Recipe Type: Extract
Yeast: Safbrew S-33
Batch Size (Gallons): 5
Original Gravity: 1.096
Final Gravity: 1.024
Boiling Time (Minutes): 60
Color: Black
Primary Fermentation (# of Days & Temp): 7-10 days
Secondary Fermentation (# of Days & Temp): 14 days
Tasting Notes: Will add when I crack one open tonight

9# LME
2# Crystal 120
2# English Chocolate
1.5# American Black Patent
1.5oz Kent gold @ 60 min
1.5oz Kent gold @ 30 min
16 oz coco @ 15 min

The gravities are estimated using beer calculus since I forgot to take an initial when I brewed this. This is by far my favorite beer that I have made thus far and plan to brew it again with some tweaking.

Let me know if you have any questions.