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Old 07-12-2009, 05:33 AM   #51
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You'd lose some of the esters that make British beers great, but I bet it would still be awesome!

Nottingham is really clean as British yeasts go so it won't make that much of a difference.

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Old 07-20-2009, 02:05 PM   #52
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Update: This keg is GONE! 2.5 weeks. That is the quickest swmbo and I have kicked a keg ourselves in what feels like ages (over a year for sure). Gonna be making this again soon.

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Old 07-24-2009, 02:42 PM   #53
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I have everything ready to brew this tomorrow. One question,with a mash temp of 158° how can it get down to a final gravity of .009 ? I would think it would end up around .015 . Am I missing something?

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Old 07-27-2009, 05:07 PM   #54
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Did a 10 gallon patch on Saturday the mash ended up at 157°. I did however end up a little higher on the OG . Calculated at 75% efficiency to hit 1.037 I hit 1.040 just a little shy of 11 gallons going into 2 Better bottles .Lag time about 10 hours nice slow fermentation @ 67° in swamp coolers.

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Old 07-27-2009, 05:43 PM   #55
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I've never had it reach down to 1.009, mine usually tails out at 1.012. I attribute this to Notty, I think it'll eat just about anything.

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Old 07-27-2009, 07:04 PM   #56
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I'll be happy with 1.012

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Old 07-29-2009, 01:25 PM   #57
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After 3 days its at 1.016 little fermentation going on now. Sample was very good green but good. I hope it drops a few more points in the next week or so

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Old 08-11-2009, 08:33 PM   #58
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Well after 15 days it bottomed out at 1.013 . I kegged this on Monday now I need to wait a few days for it to carb

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Old 08-16-2009, 11:36 PM   #59
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I'm brewing an 8 gallon version of this right now. The mash smells sooooo good.

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Old 08-21-2009, 03:32 AM   #60
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Just brewed a 5.5 gallon batch tonight. I don't really know what to expect from this one but I am excited to see how it turns out.

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