tchuklobrau
Well-Known Member
My mom has a really old(almost 30 yrs old) yet really large chest freezer in her basement. It just stopped wotking 6 years ago and has been just sitting there since. Enter my homebrewing. Like I mentioned it is quite old and I am not sure what is wrong with it, is it worth trying to fix up? Or will it probably be cheaper just to get a new one. I was however not sure either what to do with it. Keezer(would probably hold 10-12 kegs) or ferm chamber, or just use it for lagering and eising. any help or advise would be great.