I have a freezer top, fridge bottom keggerator that I've been using in my outside bar for many years. My question is: Has anyone ever cut the bottom of the freezer floor open to make the fridge unit as a whole a little more efficient and even in temperature? (like a keezer)
I want to do this. My observations is that the fridge works extra hard to cool the freezer when I really only care about the bottom part keeping proper temps. So I figure if I cut a few decent sized holes in the seperation between fridge freezer then the coldness from the freezer will sink down to the fridge part and help cool my brew faster and more evenly.
Anyone do this? Have comments?
I want to do this. My observations is that the fridge works extra hard to cool the freezer when I really only care about the bottom part keeping proper temps. So I figure if I cut a few decent sized holes in the seperation between fridge freezer then the coldness from the freezer will sink down to the fridge part and help cool my brew faster and more evenly.
Anyone do this? Have comments?